Archive for the ‘Recipes’ Category

Vegetarian Recipes That Will Make your Taste Buds Desire More With Each Bite

The art of cooking encompasses many different types of foods from a variety of countries. Each of these countries that you will find recipes for has an interesting way of cooking these foods. The numerous ways that you can cook vegetables will also be documented in the various vegetarian recipes that...
December 6th, 2007 | Recipes | Read More

Variety Adds Vitality to Your Vegetarian Recipes

nism is on the rise in contemporary America, largely because of nutritional, ethical, and environmental concerns. Still, recent surveys put the number of true vegetarians at less than three percent of the U.S. Vegetarian food can be very simple; for example, a peanut butter and jelly sandwich is vegetarian....
November 25th, 2007 | Recipes | Read More

Flavor of Halloween in United States

What is Halloween? Halloween is an international festival, usually celebrated on 31 October every year in the United States, Canada, Ireland, and Scotland. The festival dates back to ancient Celt period, when a festival to welcome the new season of harvesting was celebrated on a large scale. To honor...
October 15th, 2007 | Recipes | Read More

Organic Coffee and India

Many cultures throughout the world are known for their ‘specialties.’ Panama hats are a hallmark of Ecuador; stylish kilts are a trademark of Scotland, and so on. Along with Colombia, Brazil, and Costa Rica, one could argue that some of the finest organic coffee comes from India. Over the past centuries,...
July 15th, 2007 | Recipes | Read More

Inidan Cookery The Taste Of India By: Anju Khattar

The recipes in this book, takes you all, on a unique gourmet trail of many diverse regions of India. The full repertoire comprises authentic dishes from the Cuisines of Kashmir, Haryana, Punjab, Goa. Kera;a. Chettinad, Chennai, Mangalore, Gujrat, Maharashtra, Rajsthan, Lucknow and Bengal, as well as...
April 8th, 2007 | Recipes | Read More

Salad Recipes

Potato Salad INGREDIENTS Potato-500 gm (sliced) Peas-100 gm Onion(Big)-3 (chopped) Curd-1 litre                  Heat oil in a frying pan.Add potato and take after 10 mins.Boil water in a vessel.Add peas to it.Boil for 10 mins.To a vessel containing curd,add the fried potato and boiled...
March 10th, 2007 | Recipes | Read More

A Look at Some of the Most Famous Pickle Recipes

A pickle is such a dish that is famous all around the world. It is made from a variety of ingredients such as different fruits or vegetables. The spices also change accordingly. The pickle recipes are numerous but the basic recipe remains the same. Primarily, cucumbers, raw mangoes, onions, carrot,...
February 3rd, 2007 | Recipes | Read More

Home Cooking With Different Recipes-Better Than Fast Food

Fast food like pizzas, burgers, and soft drinks may satisfy the stomach, but these are not healthy if consumed on a regular and daily basis, instead of wholesome home cooked food. Eating home cooked food is not only healthy, but cooking at home can also be fun as well, and anyone can prepare a variety...
January 23rd, 2007 | Recipes | Read More

Punjabi Recipe Punjabi Food Habbits Punjabi Sweets Punjabi Pickles

!–[if !mso]> PUNJABI RECIPE – Punjabi cuisine Punjab is a northern state of India and is very popular for its rich food . Punjabi recipe is prepared in delicious gravy and punjabi parathas melted in butter/ ghee. Punjabi dishes is simple, healthy and yet has its own fascination. The famous...
January 3rd, 2007 | Recipes | Read More

Kicharee – The Chicken Soup Of India

When we were bedridden and weak, thinking we were going to perish from fever, Grandma’s recipe for chicken soup (or Campbell’s soup in a pinch) is what nursed us back to health. In India, however, the idea of food as medicine is as old as Methuselah. Tradition holds that there is no waiting...
November 8th, 2006 | Recipes | Read More