6 Comments

• Get Married in India says:

  December 24, 2006 at 15:54

  wash the rice
  add a little salt (1 tbsp)
  add turmuric powder (a little pile on the edge of a teaspoon is enough)
  stick in the rice cooker or over a hot stove
  enjoy!
• India - The Destination Wedding Hub says:

  December 23, 2006 at 09:21

  yellow rice is traditional south indian dish.
  igrediants:
  cooked rice
  cumin seeds
  mustard seeds
  peanuts
  cashewnuts
  urad dal
  chana dal
  green chilli
  dried red chilli
  salt
  turmeric powder
  lemon juice
  coriander

  take pan put some oil then add cumin seeds ,mustard seeds,red chilli ,green chilli and all above lentils and ingrediants, when they start tampering and change color add cooked rice init at the add lemon juice and coriander.

  this is very easy to make ,u need not chop any thing it takes 5 mins to cook and is very delicious.
• indian weddings says:

  December 20, 2006 at 00:37

  It’s called SAFFRON PULAO

  Ingredients:

  Basmati rice 2 cups
  Ghee / oil 3 table spoons
  Cumin seeds 2 teaspoons
  Bay leaf 2 number
  Salt 1 1/2 teaspoons
  Water 4 cups
  Saffron two pinches
  Mint leaves a few sprigs

  METHOD:

  Wash the rice in luke warm water, drain water and drain well. Heat the ghee on medium heat, add the bay leaf and cumin seeds sauté for a minute. Add the rice and sauté till the rice starts to clump. Now add the water, saffron and the salt. Boil till almost all the water has evaporated, cover and reduce heat to low and cook for another 10 minutes. The rice should be fluffy. Garnish with mint leaves. Serve hot.
• nikhilbhide-theweddingplanner.com says:

  December 18, 2006 at 18:42

  the same way you make yellow snow…
• India - The Destination Wedding Hub says:

  December 18, 2006 at 10:56

  use a dash of saffron

  Get a tall pot.
  Put hot water in the pot.
  Put the pot of hot water on the stove.
  Boil the pot of water.
  While the water is boiling, put the rice in the pot.
  While the rice is cooking, add oil, butter, onion and salt.
  Put in some saffron to taste.
  Let the yellow rice cook.
• indian weddings says:

  December 15, 2006 at 04:38

  Enjoy!!!!

  CHICKEN AND YELLOW RICE

  1 whole chicken
  4 tbsp. Mazola oil
  1 family size pkg. Vigo yellow rice
  4 c. water

  Boil and debone chicken. Place in a large saucepan and add 4 cups of water. Bring to a boil. Add 4 tablespoons Mazola oil and package of yellow rice mix. Stir while boiling for 1 minute. Cover saucepan tightly, reduce heat to simmer and cook for 20-25 minutes.

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